Pineapple, Yogurt & Macadamia Parfait
Recipe - Price Rite Marketplace Corporate
Pineapple, Yogurt & Macadamia Parfait
Prep Time15 Minutes
Servings4
0Calories239
Ingredients
1/2 cup chopped raw macadamia nuts
1 1/3 cups plain nonfat Greek yogurt
1 1/2 Tbs honey
1 cup diced fresh pineapple
4 gingersnap cookies, crushed
Directions
1. In large skillet, toast nuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In small bowl, stir yogurt and honey.
3. In 4 (8-ounce) serving jars, layer yogurt mixture, nuts and pineapple; sprinkle with cookies.
Nutritional Information
- 14 g Fat
- 2 g Saturated Fat
- 4 mg Cholesterol
- 50 mg Sodium
- 22 g Carbohydrates
- 2 g Fiber
- 16 g Sugars
- 8 g Added Sugars
- 9 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
239
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Dry Roasted & Salted Macadamia Nuts, 10 oz
$9.99$1.00/oz
Chobani Nonfat Plain Greek Yogurt Value Pack, 5.3 oz, 4 count
$4.19$0.20/oz
Wholesome Pantry Organic Pure Honey, 12 oz
$3.79$0.32/oz
Libby's Sliced Pineapple, 20 oz
$1.79$0.09/oz
Stauffer's Snaps Ginger Cookies, 14 oz
$2.49$0.18/oz
Nutritional Information
- 14 g Fat
- 2 g Saturated Fat
- 4 mg Cholesterol
- 50 mg Sodium
- 22 g Carbohydrates
- 2 g Fiber
- 16 g Sugars
- 8 g Added Sugars
- 9 g Protein
Directions
1. In large skillet, toast nuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In small bowl, stir yogurt and honey.
3. In 4 (8-ounce) serving jars, layer yogurt mixture, nuts and pineapple; sprinkle with cookies.